Chinese Food
All Recipes
Prawns and eggs
It's a good match for the world cup. Unfortunately, I'm lazy. It's not finished until today.
Pineapple bag
I like pineapple oil best for breakfast ~ -
[oven version] doughnut bread
Doughnuts are fried at first. But it's not healthy to eat fried food often. So someone changed the version to make a doughnut. They tried to make a doughnut cake with low powder and butter. They tried to make a doughnut cake with low powder and ... ...
French chocolate passion fruit mousse
France has always been famous for its romantic passion. Provence with purple eyes and the serene Seine River tell one romantic and moving story after another. Another representative symbol is French dessert. Sweets represent sweetness and love. ... ...
Chinese Valentine's Day
What we usually see is a round shape. It's like a doughnut. It's cute and cute. It's a live broadcast for the students on the Chinese Valentine's day. It's the perfect heart-shaped chocolate bagel. It's also nicknamed by the students - big flowe... ...
Oatmeal biscuit
Low sugar and fat reduction are the best choices for babies
Fruit tarts
Fruit tarts have now become the new favorite of the wedding dessert table. Full of fruits and mellow diplomat sauce make the fruit tarts delicious to explode. Let's do it together.
French croissant
French croissant bread is made by wrapping butter. It tastes soft and layered, but the butter content is relatively high, and the heat is naturally not low. So this time I changed the butter into butter. I fermented twice. Although it seems that... ...
Original butter cookie
The sweetest biscuits are butter biscuits without any artificial additives. It's crispy. It's sweet to eat. What is more fragrant than the original cookies. Let's do it together.
Cranberry cookie
I think the original cookies are a little greasy. Let's have a cranberry cookie. The milk fragrance is accompanied by a lot of sweet and sour. This kind of complementation is just right.
Chaozhou moon cake
Chaozhou moon cake, also known as buns, is a traditional pastry in Chaoshan area of Guangdong Province. It belongs to the pastry of pastry. It is one of the four major moon cake schools in China. The main characteristics of Chaozhou moon cake (r... ...
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Oatmeal crisps
I don't want to eat the rest of the egg. What can I do for it? In my impression, Mr. Meng's oatmeal crisp seems to be made of whole egg liquid. Turn it out. It's basically complete. It's easy to convert. That's it. It's 3 / 10 of the original re... ...
Ice skin red velvet cake
It's cold. Warm desserts start to get restless. Made an ice cake. The color is very retro. My friends say it's amazing. Do you want to add baking powder to the cake? It's said that some of my friends described that cakes without baking powder ca... ...
Solar eclipse: sweet scented osmanthus cookies
Have you eaten butter cookies? I won't tell you how fragrant it is. When baking cookies, it's full of milk fragrance. And the fragrance of Osmanthus neutralizes the sweet and greasy. It's unique and elegant. If you make another pot of tea, smell... ...
Cantonese pineapple bag
Pineapple bag is one of the delicious things that come to my mind from time to time. This recipe comes from sister O. it's a little changed. This recipe can make 6 pineapple bags of pomegranate size. Carve all kinds of pineapple bags. Eat together ~^_ ^
Cranberry Bailey sweet Sikang
The original recipe comes from the sweet rabbit sauce. It's a very unique Sikang. If you love baileysweet and Sikang, you can't miss it. The change of this recipe is to replace part of baileysweet in the original recipe with light cream, which n... ...
[wonton noodles] wonton and noodles do this. It's labor-saving and healthy.
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Zero difficulty health preserving longan walnut red jujube Muffin
Kwai Tai's quick cake is no more difficult. Eat some longan, red dates and walnuts in the frost season. It's delicious. A small oven for thinking. Like pink. Pretty pink girl Mei . the vertical one saves more space than the original one. It's a ... ...
